Moru Curry | Moru Kachiyathu
Moru Curry is another humble and easy Onam Sadhya dish that don’t fail to show up. It can be prepared in just few mins but tastes really great
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Yogurt / Thick Curd – 1 cup
- Turmeric powder – ½ tsp
- Salt as needed
- Water as needed
To Temper :
- Coconut oil – 2 tsp
- Mustard Seeds – ½ tsp
- Fenugreek Seeds – ¼ tsp
- Shallots /small Onions – 5-6
- Crushed Ginger – 1 tsp
- Green Chilli – 2
- Dry Red Chilli – 2
- Curry Leaves a generous spring
Instructions
- In a mixing bowl take thick curd. Beat well till it becomes creamy. Heat oil in a kadai once it becomes hot add in Mustard seeds and fenugreek seeds let them splutter.
- Next add in the Chopped Shallot and crushed Ginger fry for few secs and then add in the Green Chilli and Dry Red Chilli and Curry leaves
- Mix everything and let them fry for few secs .and then add in Salt and Turmeric powder Mix well.
- Now add in the curd and stir. Cook in a low flame until the curd is about to boil and switch off the flame.
Notes
· Tastes best with Rice and any spicy vegetable stir Fry.
· Make sure you use coconut oil for the seasoning to get the authentic Kerala taste.
· Never bring the curd to boil as it might curdle and spoil the entire dish
· Make sure you use coconut oil for the seasoning to get the authentic Kerala taste.
· Never bring the curd to boil as it might curdle and spoil the entire dish
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