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Nadan Tomato Curry
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Kerala Style Tomato Curry | Nadan Tomato Curry

Kerala Style Tomato Curry or Nadan Tomato Curry is a delicous gravy prepared with taomatoes and coconut milk. Goes well with Idli or Dosa
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Kerala
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Onions - 2 big
  • Tomato – 4 medium sized
  • Chilli powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Salt as needed
  • Coconut Milk – 1 cup
  • To Temper:
  • Coconut Oil – 1 tbsp
  • Mustard seeds – 1 tsp
  • Green Chilli – 1
  • Curry Leaves a spring

Instructions 

  • Heat a kadai with oil, once it is hot add in Mustard Seeds, Let it splutter and then add in Green Chilli and Curry Leaves saute for few seconds and then add in the sliced onions.
  • Cook till the onions turn translucent and then add in the chopped tomatoes saute well till the tomatoes are cooked well and leaves oil on the side and the add in Chilli powder, Coriander powder, Turmeric powder, Salt. Mix well check for salt and spice and let it cook for few mins till the raw smell of the masala leaves.
  • Now that the masala is completely cooked add in Coconut Milk and cook till it starts to bubble and switch off the flame immediately don’t allow it to boil. Kerala Style Tomato Curry is now ready to be served.

Notes

· Tastes good when served hot with Roti,Dosa or Idli.
· Cooking in coconut oil gives the rice flavour to the curry but you can replace it with ordinary cooking oil if you don’t prefer.
Keyword Kerala Style Tomato Curry, Nadan Tomato Curry
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