Heat a kadai with oil, once it is hot add in Mustard Seeds, Let it splutter and then add in Green Chilli and Curry Leaves saute for few seconds and then add in the sliced onions.
Cook till the onions turn translucent and then add in the chopped tomatoes saute well till the tomatoes are cooked well and leaves oil on the side and the add in Chilli powder, Coriander powder, Turmeric powder, Salt. Mix well check for salt and spice and let it cook for few mins till the raw smell of the masala leaves.
Now that the masala is completely cooked add in Coconut Milk and cook till it starts to bubble and switch off the flame immediately don’t allow it to boil. Kerala Style Tomato Curry is now ready to be served.
Notes
· Tastes good when served hot with Roti,Dosa or Idli.
· Cooking in coconut oil gives the rice flavour to the curry but you can replace it with ordinary cooking oil if you don’t prefer.
Keyword Kerala Style Tomato Curry, Nadan Tomato Curry