Wash the Beans well and chop it into small pieces. In a Cooking vessel add in water which is needed to cook the beans and start cooking the beans cook till it is done ,Make sure there is no excess water and the beans in not over cooked.
In a blender add in the ingredients mentioned under to “To Grind” section and grind it to a fine paste.
Take a kadai and add in oil once it heats up add in Mustard Seeds let it splutter then add curry leaves and the ground Masala.
Mix well and fry the masala till the raw smell leaves next add in the beans and mix well.
Add in the required salt and sauté for another 3 minutes and switch off the flame.
Notes
Do not skip adding coconut oil, it is a must for this recipe.
It is usually served in the Onam Sadhaya.
Mezhukkupuratti be prepared with Raw Banana, Potato or Yam.
Do not overcook the beans.
I used Indian Beans variety, French beans can also be used.