Rice Kheer | Chawal Ki Kheer | Arisi Payasam
Rice Kheer is an easy and tasty dessert. It is prepared by cooking full cream milk along with basmati rice and sugar.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Prevent your screen from going dark
Standard 1 cup measures 240 ml
- 4 cups Full fat Milk
- ¼ cup Basmati Rice
- ½ cup Sugar
- Saffron generous pinch
- 2 tbsp Almonds sliced
- 2 tbsp Pistachios
Wash Basmati rice two or three times and remove the excess starch. Let it soak in water for 30 mins.
After soaking drain and remove the excess moisture.
Add the soaked basmati rice to a blender and pulse into grains.
Heat a sauce pan with full fat milk. Let it come to a boil.
Simmer and keep cooking once the milk boils.
Next add the pulsed basmati rice and cook in a low flame. Keep cooking until rice is cooked completely.
Next add sugar. Combine and cook so that the sugar dissolves.
Next add cardamom powder
Also add saffron strands. combine well.
Simmer for another min. Add the sliced nuts and switch off. Delicious Rice kheer is now ready.
- The Kheer tends to become thick as it cools down, so add more milk if required.
- Adjust the sugar quantity based on your taste preference.
- You can also add more nuts.
- This would be perfect dessert after a heavy meal.
Calories: 278kcal | Carbohydrates: 50.7g | Protein: 4.6g | Fat: 7.3g | Saturated Fat: 2.8g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 77mg | Fiber: 1g | Sugar: 33.7g | Calcium: 119mg
Keyword Arisi Payasam, Chawal Ki Kheer, Rice Kheer