In a pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
Using a blender, blend everything together to a fine powder and then transfer it into a container and store.
Notes
You can skip adding curry leaves, pepper and cumin seeds. But it gives a nice aroma to your coriander powder.Stays good for more than 4 months.