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homemade coriander powder
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Homemade Coriander Powder | Dhania Powder

Homemade Coriander Powder or Dhania Powder is freshly homemade condiment that can be used in almost all the dishes in Indian Cooking.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: Indian
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Coriander Seeds – ½ kg
  • Curry Leaves – 2 springs
  • Pepper – 1 tbsp
  • Cumin Seeds – 2 tbsp

Instructions 

  • In a pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
  • Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
  • Using a blender, blend everything together to a fine powder and then transfer it into a container and store.

Notes

You can skip adding curry leaves, pepper and cumin seeds. But it gives a nice aroma to your coriander powder.
Stays good for more than 4 months.
Keyword Dhania Powder, Homemade Coriander Powder
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