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bisibelebath powder
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Bisi bele bath Masala Powder

Bisi bele bath Masala Powder is a homemade condiment used to prepare the Karnataka special Bisi bele bath .
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Condiments
Cuisine: karnataka
Servings: 1 Jar
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 tsp Urad Dal
  • 4 tsp Channa Dal
  • 4 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • ½ tsp Whole Black Pepper
  • 2 tsp Poppy Seeds | Khus Khus
  • 1 tsp Sesame Seeds
  • ¼ tsp Fenugreek seeds
  • 2 sprig Curry Leaves
  • 2 Green Cardamom
  • 1 inch Cinnamon
  • 2 Cloves
  • 12 Dry Red Chilli
  • ⅛ cup Dry Coconut
  • Hing | Asafoetida a generous pinch

Instructions 

  • Take all the ingredients ready before you start preparing the masala. In a pan dry roast the Channa Dal, Urad Dal, Coriander Seeds, Black Pepper, Cumin Seeds, Fenugreek seeds. Roast until a nice aroma comes out of the spices make sure not to burn roast in a medium or low flame. Once roasted remove it to a plate.
  • Next add the sesame seeds, Poppy seeds, Curry Leaves and dry roast till they start to brown and the curry leaves become crisp remove it to a plate
  • Next dry roast the cinnamon sticks, Cloves and green cardamom. Remove when it gives a nice aroma.
  • And then add dry red chilli and dry roast till they become crisp and remove.
  • Finally dry roast the coconut till they become golden colour.
  • Remove everything to a plate and allow it to cool down completely.
  • Once the spices cool down in a blender pulse in the dry red chili first.
  • Then add rest of the spices to the blender.
  • Add Hing and blend everything to a very fine or coarse powder.
  • Bisibelebath Masala Powder is now ready. Store the blended bisi-bele bath masala in an air tight container. It tastes good for up to a year. Use it to prepare the famous bisi bele bath anytime

Notes

  • Keep all the spices ready before preparing the masala.
  • Make sure the spices are completely cooled down before blending the powder.
  • The Masala powder stays good upto a year.
  • Store in an air tight container and use when needed.
  • We can also double or triple the ingredients and prepare the masala in bulk.
  • Usually in all Kannadiga house hold the masala is prepared in bulk and distributed to friends and family and stored up to a year.
  • If preparing the masala in bulk , we can also grind them in flour mill. As we prepare in a very small quantity in houses I used my blender to grind the masala.
Keyword Bisi bele bath Masla Powder
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