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Broccoli Potato Soup
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5 from 8 votes

Broccoli Potato Soup

Broccoli Potato Soup is a healthy and filling soup together. Broccoli and Potato give a yummy combination when added to the soup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soup
Cuisine: International
Servings: 2
Calories: 115kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Instant Pot
  • Blender

Ingredients

  • 1.5 cup Broccoli
  • 1 Potato medium sized
  • 1 Onion
  • 5 pods Garlic
  • 1 cup Water
  • Salt as needed
  • Pepper powder as needed

Instructions 

  • Wash the broccoli florets once and then add them to an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods
  • Next, add 1 cup of water.
  • Close the Instant Pot and turn in the pressure valve to the sealing position. Switch on and select the Pressure Cook mode. Set 3 mins in high pressure.
  • Wait for a Natural Release and then open the Instant Pot.
  • Blend everything using an immersion blender or a normal blender.
  • Switch on the Instant Pot back in the saute mode.
  • Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

Video

Notes

· Serve hot, top with some fresh cream if you wish.
· Goes well with some sandwich or garlic bread.

Nutrition

Calories: 115kcal | Carbohydrates: 25.5g | Protein: 3.9g | Fat: 0.3g | Sodium: 565mg | Potassium: 601mg | Fiber: 4.6g | Sugar: 3.8g | Calcium: 54mg | Iron: 1mg
Keyword Broccoli Potato Soup
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