Vegan Banana Muffins
Banana Muffins are a delicious butterless and eggless treats. It is a yummy muffins with the goodness of banana. Perfect for a snack box.
Servings: 7 Muffins
Calories: 172kcal
Standard 1 cup measures 240 ml
Ingredients
- 2 large Banana approximately ¾ cup after mashing
- ¾ cup All purpose flour
- ¼ cup Cooking Oil
- ⅓ cup Powdered Sugar
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- Salt a pinch
- 1 tbsp Nuts to garnish Optional
Instructions
- In a mixing bowl add in 2 large bananas ( approximately ¾ cup after mashing ). Over ripe banana works best for this recipe .
- Mash the bananas using a fork until its mashed well.
- Now add in ¼ cup cooking oil. Use any flavorless oil
- Also add in 1 tsp Vanilla extract. combine everything
- Next add in ¼ cup powdered sugar and mix well till it dissolves .
- Sift in ¾ cup All Purpose Flour.
- Also add in 1 tsp of Baking powder and a pinch of Salt well.
- combine everything together gently with a spatula or a whisk without any lumps.
- Prepare a muffin tray with muffin liners. Scoop out equal amount of batter in all the muffin liners. Fill ¾ th of the muffin liners. Top it with some nuts.
- Preheat the oven at 374 F (190 deg C) for 10 min and the bake the muffin in 374 F (190 deg C) for about 30 mins or till done.
Video
Notes
- Always use over ripe banana for this recipe.
- You can also use brown sugar for a different texture.
- The baking time may differ from oven to oven so keep a check while baking.
- I used Red banana variety for this recipe .But any overripe banana can be used.
Nutrition
Calories: 172kcal | Carbohydrates: 24g | Protein: 1.8g | Fat: 8g | Saturated Fat: 1.2g | Sodium: 1mg | Potassium: 208mg | Fiber: 1.3g | Sugar: 9.8g | Calcium: 35mg | Iron: 1mg
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