In a small bowl add in melted butter and Nutella .Mix well to form a fine mixture.
In a blender add in milk and sugar (if adding) then add chopped banana .Blend everything well to form a nice milk shake.
Now take the Popsicle mould and fill in once half of the mould with banana milk shake and then take a small tsp of Nutella and butter mixture and form swirls in the Popsicle.
Now fill the Popsicle will the remaining banana shake and fill the Popsicle mould and add one more layer of Nutella mixture and forma swirls. Close the Popsicle mould with lids and then freeze them for about 6 hours preferably overnight. After freezing run the popsicle mould in running tap water for easy de-moulding of popsicle. Tasty banana Nutella popsicle is now ready
Notes
If you don’t have Popsicle mould, you can use any small cups or vessels and insert a tooth picker/Skew in the centre and use.
Adjust the sugar level according to your taste.
Sugar can also be replaced with honey or other sweetening agents.
If the banana is sweeter sugar can also be skipped.