Vegetable Fried Rice
Vegetable Fried Rice is a popular indo Chinese dish that can be prepare in a few mins. It goes well with any dry dish like Manchurian.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Equipment
- Wok
Ingredients
- Cooked Basmathi Rice – 1 cup
- Onion – 1
- Garlic 5 pods
- Capsicum - ½ cup chopped
- Carrot – 3 tbsp
- Beans – 3 tbsp
- Cabbage – 3 tbsp
- Sugar – 1 tsp
- Salt as needed
- Soy Sauce – ½ tsp
- Green Chilli sauce – 1 tsp
- Pepper powder – 1 tbsp
- Spring onion – as needed
Instructions
- Heat oil to this add in the finely chopped garlic pods and saute well, Next add in the Chopped onions and cook for 2 mins in a high flame. Next, add in the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped Carrot, Beans, and Cabbage. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully.
- Next, add in Sugar and Salt and mix well. Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mixes evenly. Finally, add in the pepper powder and give a good mix.
- Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally, garnish with spring onions and switch off the flame.
Notes
· Next miss to add Sugar as it helps to maintain the crunch and freshness of the veggies.
· Always cook in a high flame while cooking fried rice.
· Check here for how to cook rice perfectly for fried rice.
· Always cook in a high flame while cooking fried rice.
· Check here for how to cook rice perfectly for fried rice.
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