In a bowl add in the little millet and moong dal, wash well and soak in water till you use.
Heat a pressure cooker with oil once it's hot add in the Fennel seeds let it splutter and then add in the crushed ginger and green chili saute for few secs and then add in the curry leaves let it splutter. Next, add in the chopped onions and saute till glossy and then add in the tomatoes cook till it turns soft.
Next, add in the soaked moong dal and little millet fry for a min and then add in the measured water. Next add in the Turmeric powder, Salt, and Garam Masala. Mix well.
Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and serve hot.
Notes
Notes:
· Goes well with pickle and papad.
· Makes a wholemeal.