Green Peas Khichdi Recipe | Patani Khichdi | Matar Khichdi
Green Peas Khichdi is a one-pot dish prepared with Peas and lentils and flavored with ghee. Tastes best with papad and pickle.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Oil / Ghee– 1 tbsp
- Mustard Seeds – 1 tsp
- Cumin Seeds – ½ tsp
- Bay leaf - 1
- Fennel seeds – 1 tsp
- Green Chilli – 2
- Crushed ginger – 1 tsp
- Garlic pods - 5
- Curry leaves a spring
- Onion – 1
- Tomato – 1
- Rice – ½ cup
- Moong Dal – 2 tbsp
- Green Peas – ¼ cup
- Water – 3 cups
- Turmeric power – ¼ tsp
- Salt as needed
- Coriander leaves to garnish
Instructions
- In a bowl add in the Rice and moong dal, wash well, and soak in water till you use. Heat a pressure cooker with ghee once its hot add in the mustard seeds and cumin seeds let it splutter and then Green Chilli and Bay leaf, Saute for few secs.
- Next, add in the crushed ginger and green chili saute for few secs and then add in the curry leaves let it splutter. Add in the garlic pods. Next, add in the chopped onions and saute till glossy
- Then add in the tomatoes cook till it turns soft. Now add in the Green peas, Next, add in the soaked moong dal and Rice fry for a min.
- Next add in the Turmeric powder, Salt. Mix well. And then add in the measured water. Mix well
- Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and a tsp of ghee and serve hot.
Notes
· Goes well with pickle and papad.
· Makes a wholemeal.
· I used fresh green peas. If using dried peas, soak it overnight and then use it directly while cooking.
· Makes a wholemeal.
· I used fresh green peas. If using dried peas, soak it overnight and then use it directly while cooking.
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