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Coriander Mint Chutney | Kothamalli Pudina Chutney
Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Chutney
Cuisine:
Indian
Servings:
4
Calories:
Author:
sharmila kingsly
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Cook Mode
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Standard 1 cup measures 240 ml
Ingredients
Oil – 1 tbsp
Urad Dal – 1 tbsp
Dry Red Chilli – 3
Onion – 1 big
Tomato – 1
Curry Leaves a spring
Mint Leaves – 1 cup
Coriander leaves – 1 cup
Salt as needed
Instructions
Heat a Kadai with oil, once its hot add in Urad Dal and Dry Red Chilli saute till its golden, Next add in the Onion.
Saute till glossy and then add in then tomato saute till mushy next add in the coriander leaves.
Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink. Add in the required salt.
Allow it to cool completely and blend well to chutney consistency.
Notes
Serve hot with Idli or Dosa.
Adjust the spiciness as per your preference.
Keyword
Coriander Mint Chutney, Kothamalli Pudina Chutney
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