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Green Peas White Kurma
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5 from 2 votes

Green Peas White Kurma | Restaurant style Patani Vellai Kurma

Green Peas White Kurma or Vellai Kurma is very famous in restaurants. It is usually served along with chapati or Poori.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Gravy
Cuisine: Indian
Servings: 4
Calories: 197kcal

Standard 1 cup measures 240 ml

Ingredients

  • 2 cups Green Peas
  • 1 Onion
  • 2 tbsp Oil
  • 1 tsp Fennel seeds
  • ½ tsp Cumin seeds
  • Curry leaves a spring
  • Salt as needed
  • Water as needed

To Grind :

  • ½ cup Coconut
  • 15 Cashew nuts
  • 2 Green Chilli
  • 1 tsp Fennel seeds
  • 1 inch piece Cinnamon stick
  • 2 Cardamom pod

Instructions 

  • In a blender add in the ingredients mentioned under “To Grind” to a fine paste by adding 1 cup of water and set aside.
  • Heat oil in a pan once it heats up add in Cumin seeds, Fennel seeds, Curry leaves.
  • Next add in the chopped onions by adding the required salt till it turns glossy. Then add-in the ground coconut cashew masala.
  • Mix well and add in the required consistency and bring it to boil in a very low flame. Next, add in cooked green peas.
  • Mix well. Check for salt. Cook for another 2 mins and switch off the flame.

Video

Notes

· Goes well with Roti or chapatti.
· You can also add veggies like carrot, beans, potato along with the green peas to make the kurma more colorful.
· Use Coconut oil or Peanut oil for a more flavourful kurma.

Nutrition

Calories: 197kcal | Carbohydrates: 17.4g | Protein: 5.5g | Fat: 12.7g | Saturated Fat: 4.3g | Sodium: 9mg | Potassium: 307mg | Fiber: 6g | Sugar: 6.1g | Calcium: 41mg | Iron: 3mg
Keyword Green Peas White Kurma, Patani Vellai Kurma
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