In a blender add in the ingredients mentioned under “To Grind” to a fine paste by adding 1 cup of water and set aside.
Heat oil in a pan once it heats up add in Cumin seeds, Fennel seeds, Curry leaves.
Next add in the chopped onions by adding the required salt till it turns glossy. Then add-in the ground coconut cashew masala.
Mix well and add in the required consistency and bring it to boil in a very low flame. Next, add in cooked green peas.
Mix well. Check for salt. Cook for another 2 mins and switch off the flame.
Video
Notes
· Goes well with Roti or chapatti.
· You can also add veggies like carrot, beans, potato along with the green peas to make the kurma more colorful.
· Use Coconut oil or Peanut oil for a more flavourful kurma.