In a mixing bowl add in Rice flour, chili powder, Pepper powder, Turmeric powder, cooking soda, Garam Masala, and salt,mix well, add little water and make it to a slightly thin paste such that if the florets are coated with the paste it should hold. Add few curry leaves also to the paste. Meanwhile, heat oil for deep frying. Add the blanched cauliflower florets into the prepared batter.

Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame. Once it’s golden and fully cooked remove from the oil and drain in a paper towel.

Heat a Vessel with Ghee once it’s hot add in the Fennel Seeds, Bay Leaves, Add in the green chili and ginger garlic paste and saute for few secs. Next, add in the sliced onions and saute till glossy

Mix well and cook for a few mins and then add in the Salt, Turmeric powder. Next, add in the soaked Basmati Rice. Fry for 2 mins

Mix well and add in chili powder, Pepper powder, and Garam Masala.

Next add in the required salt and mix well. Keep the cooked Basmati Rice and Gobi 65 ready.

Now add in the rice to the prepared masala and mix without breaking the grains and then add in the gobi 65 and mix evenly.

Finally garnish with coriander leaves and serve.