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Little Millet Kheer |Samai Paal Payasam
Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
4
Calories:
Author:
sharmila kingsly
1x
2x
3x
Cook Mode
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Standard 1 cup measures 240 ml
Ingredients
2
tbsp
Ghee
10
Cashew nuts
½
cup
Little Millet / Samai Arisi
2
cup
Milk
1
cup
Water
½
cup
Sugar
2
Cardamom pods
Instructions
In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.
Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.
Now add in the sugar and the crushed cardamom pods and mix well
Allow it to simmer for another 5 mins. Finally, heat ghee once its hot add in the cashew nuts are garnish till golden.
Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.
Notes
· You can add in raisins and Almonds to garnish.
· Serve hot.
Keyword
Little Millet Kheer, Samai Paal Payasam Pongal
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