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Kodo Millet Ven Pongal
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Kodo Millet Pongal Recipe | Varaguarisi Pongal

Kodo Millet Pongal is a healthy gluten free breakfast dish made with Millets. It goes very well with some Sambar and Chutney.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Kodo millet – ½ cup
  • Moong Dal – 3 tbsp
  • Water – 2 ¼ cup
  • Salt as needed

To Temper:

  • Ghee – 1 tbsp
  • Whole Pepper – 1 tbsp
  • Ginger a small piece crushed
  • Green Chilli - 1
  • Cashew nuts – 6 -8 pieces
  • Curry leaves a spring
  • Cumin Seeds – 1 tsp

Instructions 

  • Dry roast the moong Dal till it gives a nice aroma and set aside. Wash the Kodo millet really well. In a Pressure cooker take the Kodo millet and moong Dal add in Water and Salt and mix well.
  • Pressure cook it for 4 whistles in a medium flame and wait till the pressure gets released all by itself. Once the pressure gets released open the cooker mash the rice and Dal mix well and set aside. Now get ready with the tempering ingredients. Heat a pan with Ghee
  • Add-in the ingredients one by one from the “To Temper” table once everything splutters and gives a nice aroma switch off the flame and add to the cooked Pongal and mix well. Serve hot.

Notes

· Always serve the Pongal hot as it tends to thicken once it becomes cold.
· Serve with Chutney, Sambar, and Vadai.
Keyword Kodo Millet Pongal, Varaguarisi Pongal
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