Kodo Millet Dosa | Varagu arisi dosa

5 from 3 votes

Kodo Millet dosa is a healthy alternative to the regular dosa prepared with Idli Rice. It goes well with Sambar and chutney.

Prep Time10

Cook Time2

Soaking Time4

Total Time4 12

Course: Breakfast

Cuisine: Indian

Servings:

Calories: 91kcal

Standard 1 cup measures 240 ml

Wash the millet , Urad Dal and fenugreek 3 or 4 times. Soak Kodo Millet, Urad Dal , Fenugreek seeds in water for about 4 hours. Add Poha to same bowl 30 mins before grinding.
In a mixer or grinder first blend the Urad Dal like how we grind for dosa to a smooth consistency. Next grind soaked Kodo Millet until smooth.
Mix both the Urad Dal and Kodo Millet with hands. Add required salt and water. Combine well with hands and keep the bowl closed.
Let the batter ferment overnight or upto 8 hours. Morning the batter would have fermented perfectly.
Using a ladle mix the batter once again and add water only if needed and bring it to dosa batter consistency.
Heat Dosa tawa. Once its hot take a ladle full of batter and spread on the dosa Tawa. Drizzle ghee. After 30 secs or once the dosa comes out of the pan, flip and cook the next side.
Cook until its crisp and golden. Remove the dos from the tawa. Healthy millet dos is now ready to serve.

We can replace kodo millet with any other millet as you prefer.

Makes a perfect filling breakfast or Dinner.

Dosa goes well with Chutney and Sambar. Serving with a dosa of filter coffee and Vadai makes it a ultimate breakfast combo.

All varieties of sambar go well with dosa. We can serve Coconut Chutney or Peanut Chutney with dosa.

Keyword Kodo Millet Dosa, Varagu arisi dosa

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