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Whole Wheat Butter Cookies
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5 from 1 vote

Whole Wheat Butter Cookies

Whole Wheat Butter Cookies is a simple cookie made with wheat flour, sugar, and butter. It is simply addictive and perfect for evenings.
Prep Time30 minutes
Bake Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: International
Servings: 25 Cookies
Calories:

Standard 1 cup measures 240 ml

Equipment

  • Oven

Ingredients

  • Whole Wheat Flour – 1 cup
  • Soft unsalted butter – 4 tbsp
  • Sugar – ¼ cup + 2 tbsp
  • Cardamom / Elachi powder – ½ tsp
  • Milk – to knead the dough
  • Baking powder – ¼ tsp

Instructions 

  • Sieve in Wheat flour twice or thrice and then to this add in powdered sugar, Baking powder, Soft butter, and Cardamom powder.
  • Mix well with the fingertips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
  • Using a rolling pin roll the dough and cut the cookies into the desired shape with a cookie cutter. Put them in the fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and then bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.

Notes

· The baking temperature may vary from oven to oven.So keep checking after 15 mins.
· You can also add any nuts of your choice for garnish.
Keyword Whole Wheat Butter Cookies
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