Clean the mushroom and set aside. Now in a kadai/Pan add in oil once the oil heats up add in the cumin seeds and wait till it splutters and then add the curry leaves and slit opened green chilies. Next, add in the finely chopped onions and fry till they are nicely cooked and then add in the chopped tomatoes.

Cook till the tomatoes turn mushy. Next add in the Turmeric powder, Garam Masala powder, Pepper powder, and salt and mix well such that the spice powders are mixed well with the cooked onions and tomatoes. Next, add in the cleaned and chopped button mushrooms and mix well and allow it to get cooked.No need to add water as the water from the mushroom is enough to cook.

Once the mushrooms are cooked completely move the mushroom along with tomatoes and onions to one corner of the pan and then break open two eggs. Scramble the eggs well without mixing the mushroom. Once the eggs get cooked mix everything and keep at low flame for about a min and switch off the flame. Add in chopped coriander leaves at last.