Mushroom Egg Masala Dosa
Mushroom Egg Masala Dosa is a fusion breakfast dish made with Mushroom and Eggs. Scrambled eggs are cooked with Mushroom and spices and then stuffed as a filling for dosa.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Equipment
- Kadai
- Dosa Tawa
Ingredients
Mushroom Egg Bhurji
- 1½ cups Button Mushroom
- 4 Egg
- 1 Onion
- 2 Tomato
- 3 Green chili
- ½ tsp Turmeric powder
- 1 tsp Garam masala Powder
- ½ tsp Pepper powder
- Salt – as needed
- 2 tbsp Coriander Leaves
To Temper:
- 1 tsp Cooking Oil
- 1 tsp Cumin Seeds
- 1 spring Curry Leaves
Mushroom Egg Dosa
- 1 cup Dosa Batter
- Sesame Oil as needed , ghee can also be added
Instructions
Mushroom Egg Bhurji
- Clean the mushroom and set aside. Now in a kadai/Pan add in oil once the oil heats up add in the cumin seeds and wait till it splutters and then add the curry leaves and slit opened green chilies. Next, add in the finely chopped onions and fry till they are nicely cooked and then add in the chopped tomatoes.
- Cook till the tomatoes turn mushy. Next add in the Turmeric powder, Garam Masala powder, Pepper powder, and salt and mix well such that the spice powders are mixed well with the cooked onions and tomatoes. Next, add in the cleaned and chopped button mushrooms and mix well and allow it to get cooked. No need to add water as the water from the mushroom is enough to cook.
- Once the mushrooms are cooked completely move the mushroom along with tomatoes and onions to one corner of the pan and then break open two eggs. Scramble the eggs well without mixing the mushroom. Once the eggs get cooked mix everything and keep at low flame for about a min and switch off the flame. Add in chopped coriander leaves at last.
How to prepare Mushroom Egg Masala Dosa
- Heat a dosa tawa, once its hot pour a ladle full of dosabatter and spread the dosa like a concentric circle.
- Drizzle oil or ghee over the edges, and then cover and cookin a very low flame for a min or until the dosa is cooked.
- Now take 2 or 3 tbsp of the prepared Mushroom Egg bhurji and place it on one side of the dosa and then close the dosa with the other halfside.
- Delicious Mushroom Egg Masala Dosa is now ready to beserved. Now repeat the above steps to prepare dosa with the remaining batter.
Video
Notes
- Serve hot with Chutney or Sambar.
- Use ghee or sesame oil for the dosa.
- You can also spread the red chutney if you like it in Mysore Masala dosa.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos