Switch on the Instant Pot and press the saute mode. Once it turns ON add in a tbsp of ghee and fry the Raisins and Cashew nuts and set aside. In the remaining ghee add in ¼ the portion of the sliced Onions and fry till dark brown set that also aside.
Add in another tbsp. of Ghee and then add in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove, and Bay Leaves and fry for a minute or till they are fragrant.
Next, add in the remaining sliced onion and saute till they become golden brown.
Next, add in the green chili, Mint leaves, and Cilantro Saute for few secs till the leaves shrink.
Next, add in the Ginger Garlic paste and fry till the raw smell leaves.
Wash the basmati Rice really well and soak for 30 mins. Now, add in the Soaked Basmati Rice. Fry for a minute, keep stirring.
Mix well and add the measured water. Add in the required salt and mix well. Also, add in the yogurt.
Add in the remaining 1 tbsp of Ghee and close the Instant Pot. Now Close the Instant pot and turn the pressure value in sealing position. Press the pressure cook option and set 5 mins in high pressure and do a quick release. After 5 mins open the Instant pot and fluff the Rice once gently and turn off the Instant Pot.
Once again close the Instant pot and leave it undisturbed for 30 mins. After 30 mins open the IP, fluff the rice gently and it is now ready to enjoy. Ghee Rice is ready to serve.