Simple Egg Masala | Easy Egg Roast
Egg Roast a simple and yummy dish that goes very well with rice or roti. It is so flavourful with the whole blend of masala and spices
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Egg – 2
- Oil - 2 tbsp
- Turmeric powder – a pinch
- Chilli powder – ¼ tsp + ½ tsp
- Curry Leaves a spring
- Onion – 1
- Tomato – 1
- Garam Masala – ½ tsp
- Salt as needed
- Water – 3 tbsp
Instructions
- Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil.
- Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
- Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft.
- Now add in ½ tsp chilli powder, Garam Masala, and the required salt, mix well
- And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.
Notes
- Serve with Rice or Roti.
- Can be cooked quickly if we have the boiled eggs ready.
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