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 Moong Dal Namkeen
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 Moong Dal Namkeen

 Moong Dal Namkeen is a crispy fried snack made with dried Yellow Lentils .It is a perfect snack along with Tea.
Prep Time6 hours
Cook Time10 minutes
Course: Snack
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Moong Dal – 1 cup
  • Oil for deep frying
  • Salt for taste
  • Chat Masala to taste optional

Instructions 

  • Soak Moong Dal in water for 4 hours. After that drain the excess water and allow it to dry in a kitchen towel for 2 hours.
  • Dry till no moisture content remains. Heat oil for deep frying.
  • Once the oil heats up add the Moong dal and fry till crisp on a medium flame. Drain in a paper towel to remove excess oil.
  • Take the fried moong dal in a bowl and add Salt and Chaat Masala. Toss well for the spices to mix. Moong Dal Namkeen is now ready to be served.

Notes

· You can also add chilli powder if you prefer.
· Don’t over fry ,it won’t be crisp then.
· Serve along with tea.
Keyword  Moong Dal Namkeen
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