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Moong Dal Namkeen
Moong Dal Namkeen is a crispy fried snack made with dried Yellow Lentils .It is a perfect snack along with Tea.
Prep Time
6
hours
hrs
Cook Time
10
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
2
Calories:
Author:
sharmila kingsly
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Standard 1 cup measures 240 ml
Ingredients
Moong Dal – 1 cup
Oil for deep frying
Salt for taste
Chat Masala to taste
optional
Instructions
Soak Moong Dal in water for 4 hours. After that drain the excess water and allow it to dry in a kitchen towel for 2 hours.
Dry till no moisture content remains. Heat oil for deep frying.
Once the oil heats up add the Moong dal and fry till crisp on a medium flame. Drain in a paper towel to remove excess oil.
Take the fried moong dal in a bowl and add Salt and Chaat Masala. Toss well for the spices to mix. Moong Dal Namkeen is now ready to be served.
Notes
· You can also add chilli powder if you prefer.
· Don’t over fry ,it won’t be crisp then.
· Serve along with tea.
Keyword
Moong Dal Namkeen
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