Missi Roti | How to make Missi Roti
Missi Roti is a popular Indian flatbread made with whole wheat flour chickpea flour/besan flour and then flavored it with various spices.
Servings: 3
Calories: 283kcal
Standard 1 cup measures 240 ml
Ingredients
- 1½ cup Wheat Flour
- ½ cup Besan Flour
- 1 tsp Garam Masala
- ½ tsp Chilli powder
- ¼ tsp Turmeric powder
- ¼ tsp Pepper powder
- ½ tsp Garam Masala
- ½ tsp Amchur powder
- 1 tsp Kasuri Methi
- ¼ tsp Ajwain
- Salt as needed
- ¼ cup Onion – ¼
- 1 tbsp Coriander Leaves
- Water as needed
- 2 tbsp Oil / Ghee
Instructions
- In a mixing bowl add in the Wheat flour and besan flour. Next add in the Chilli powder, Turmeric powder, Garam Masala, Pepper powder, Amchur powder.
- Next add in the Karuri Methi, Onion, Coriander leaves, Ajwain, and the required Salt. Add water little by little and then knead it to a soft dough.
- Cover it and allow it to rest for 30 mins. Pinch the dough and make equal sized balls.
- Take one ball dust with flour and flatten it with a rolling pin like a chapati.
- Heat a tawa with oil place the roti and cook on a medium flame for few secs and then drizzle with ghee or oil, flip and cook well until the roti is cooked perfectly on both sides. Serve hot.
Notes
Missi Roti stays soft for a long time.
Makes a perfect lunch box dish.
Tastes best with any pickle or raita.
Makes a perfect lunch box dish.
Tastes best with any pickle or raita.
Nutrition
Calories: 283kcal | Carbohydrates: 43.8g | Protein: 7.8g | Fat: 8.2g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 167mg | Fiber: 3.1g | Sugar: 1.6g | Calcium: 15mg | Iron: 3mg
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