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Milk Rava Kesari
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Milk Rava Kesari | Paal Kesari

Milk Rava Kesari is a gooey dessert made with Semolina, Milk, Sugar along with saffron. It is rich and perfect for any festival.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Indian
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Milk – 3 cups
  • Sooji / Semolina / Rava – 1 cup
  • Sugar – 1 ½ cup
  • Saffron – a generous pinch
  • Cardamom powder – ½ tsp
  • Ghee – 2 tbsp
  • Cashew/ raisins or any nuts to garnish

Instructions 

  • . Heat a pan add in a tbsp. of ghee and fry the cashew nuts and raisins once they turn golden brown remove from the ghee and set them aside.
  • In the same pan add in the sugar, on a medium flame continue cooking and then add in the milk. Let the sugar melt completely. Now crush the saffron strands and add to the milk.
  • Next add in the Cardamom powder and mix well. Now add in the Sooji /Rava in small batches and stir well, so that no lumps are formed.
  • Add the entire Rava and continue cooking in a medium flame. The rava will cook fast and start bubbling up so don’t stand close to the vessel.
  • Now add in the remaining ghee and mix well. Once the mixture starts to thicken and starts to leaves the sides of the pan. Switch off the flame.

Notes

· Adjust the amount of sugar as per your preference.
· I used roasted rava and hence I didn't fry the sooji separately. If not fry the sooji in ghee before using in Kesari.
· I dint add any artificial color, I used saffron for the color, you can use any coloring agents if you prefer. But I don’t recommend adding any artificial color.
· The Rava will get cooked soon so make sure you stir well once you add them.
· Always add Rava in small batches to the Kesari,so that no lumps are formed.
· You can use mire ghee if you prefer.
Keyword Milk Rava Kesari, Paal Kesari
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