Rava Kesari
Rava Kesari is an Indian dessert made with Semolina, Sugar, Cashew nuts. It is usually made for festivals or any special occasion.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Rava/sooji/semolina
- ¾ cup Sugar
- 1½ cup Water
- ¼ cup Ghee
- 8 Cashew nuts
- 5 Raisins
- Food colour - A pinch
Instructions
- Heat a non-stick pan add ghee and once it’s hot add the rava and fry till nice aroma comes from the rava. Fry the rava in medium flame .And transfer to a plate and set aside.
- In the same pan add water and let it boil. Add the fried rava slowly into the boiling water and keep stirring. Stir continuously so that no lumps formed.
- Cook for 3 -4 mins until the rava gets cooked well.
- Now slowly add the sugar and kesari powder. Keep stirring continuously. There might be lumps but don’t panics as the sugar melts the lumps will disappear.
- Keep stirring continuously until the kesari consistency is reached (Such that the rava doesn’t stick to the pan).
- Fry the Cashew nuts and raisins and add to the Kesari.You can grease a plate and spread the Kesari after cooling down you can cut it into desired shapes and serve.Elachi powder(Cardamom) could be also added it adds a nice aroma to the kesari.
Notes
- You can grease a plate and spread the Kesari after cooling down you can cut it into desired shapes and serve.
- Elachi powder(Cardamom) could be also added it adds a nice aroma to the kesari.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos