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Baked Gobi 65
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5 from 1 vote

Baked Gobi 65 | Gobi 65 Recipe in Oven

Baked Gobi 65 is a popular appetizer in Indian Restaurants. It is usually deep fried. This is a baked version with no compromise in taste and texture.
Prep Time10 minutes
Bake Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories: 45kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Mixing Bowl
  • Oven

Ingredients

  • 2 cups Cauliflower Florets
  • ½ tsp Turmeric powder
  • Salt as needed
  • 1 tsp Kashmiri Red Chilli Powder
  • ¼ cup Corn Flour or rice Flour
  • 1 tbsp Besan Flour
  • ½ tsp Garam Masala
  • Oil for brushing

Instructions 

  • In a pan add in the cauliflower florets along with Salt and Turmeric powder and blanch the cauliflower until its partially or half cooked. Drain the half cooker cauliflower and set aside. In a mixing bowl add in all the spice powders.
  • Add little water and make it into a thick paste. To this add in the blanched cauliflowers. Mix well. Set it aside for 15 mins
  • Line a baking pan with parchment paper and spread the cauliflower florets. Preheat the oven at 180 Deg C for about 10 mins.
  • Then bake at 210 Deg C for about 7 mins. After that brush the cauliflower with oil once and then bake for another 20 mins at 180 Deg C. Flip the cauliflower after every 10 mins. Serve hot.

Notes

  • Serve the Gobi 65 hot.If you are serving it late reheat the gobi 65 and serve.
  • Makes a yummy appetizer

Nutrition

Calories: 45kcal | Carbohydrates: 9.3g | Protein: 1.9g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 56mg | Potassium: 194mg | Fiber: 2g | Sugar: 1.4g | Calcium: 13mg | Iron: 1mg
Keyword Baked Gobi 65, Gobi 65
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