Breakfast Cookies
Breakfast Cookies are a healthy delight to start our day. It has lots of dry fruits and nutrients to kick start the day.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
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Standard 1 cup measures 240 ml
- ½ cup Banana
- ½ cup Almond Butter
- 2 tbsp Honey Use Maple Syrup for Vegan Version
- ¼ cup Brown Sugar
- ¼ tsp Baking Soda
- Salt a pinch
- 1½ cup Rolled Oats
- ¼ cup Pumpkin Seeds
- ⅛ cup Sunflower Seeds
- ¼ cup Grated Coconut
- ⅛ cup Almonds
- ¼ cup Dried cranberry
- ¼ cup Dried Apricots
In a mixing bowl add in the ripe banana Use a really rip big banana If mashed it should measure ½ cup approximately. Mash it really well.
To this add in 2tbsp of honey and ½ cup of Almond butter.
Next add in ¼ tsp of baking Soda and a pinch of Salt.
Whisk well and combine everything together until its mixed evenly.
Next add in the 1.5 cups of rolled Oats and ¼ cup of Pumpkin Seeds.
Add in ⅛ cup of Sunflower Seeds, ¼ cup of Shredded Coconut , ¼ cup of Dried Cranberry and ¼ cup of Dried Apricots.
Finally add in ⅛ cup of Almonds and mix everything together,
Combine everything.
Divide in equal portions using an icecream scoop or a teaspoon and shape the cookies.
Preheat a oven at 180 Deg C for about 10 mins an then Bake at 20 to 25 mins or until the one side of the cookies brown.
Let it cool completely and then store and serve.
- Serve for breakfast along with fresh fruits and Milk.
- Instead of Honey you can use 3 tbsp of Maple Syrup for a Vegan Version.
- You can also use Peanut butter or Cashew Butter in place of Almond Butter.
- It is soft and chewy and perfect for breakfast.
- The cookies get browed easily , So keep a check after 20 mins.
- The baking time also vary from oven to oven.
Calories: 265kcal | Carbohydrates: 43.7g | Protein: 8g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 263mg | Fiber: 5.6g | Sugar: 10.8g | Calcium: 38mg | Iron: 3mg
Keyword Breakfast Cookies, Healthy Cookies