Chop the Aubergine into cubes. Heat oil in a pan, once it heats up add in the Hing and cubed Aubergine. Toss it well after 2 mins add in the chilli powder and Salt.
Mix everything together and keep cooking in a low flame until done. Keep stirring in between else it will stick to the pan. Switch off the flame once done and serve with steamed Rice and Rasam.
Notes
It can be prepared in just 10-15 mins with minimal work.
Perfect for a working day Lunch box.
Pairs well with Steamed Rice and Rasam.