Onion Uttapam | Vengaya Uttapam
Onion Uthappam is a south Indian Style breakfast prepared with Idli Dosa batter. It goes well with chutney and sambar.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Idli / Dosa batter finely chopped
- 1 Onion
- 1 tbsp Coriander leaves finely chopped
- 1 tsp Ghee or Oil
- Salt as needed
Instructions
- Keep Dosa Batter ready. Heat dosa tawa. Once its hot , take a ladle full of batter and pour on the pan like a thick dosa. Do not spread much.
- Sprinkle finely chopped onions on top of the uthappam. Also sprinkle few finely chopped coriander leaves. Drizzle in oil or ghee over the edges of uthappam.
- Flip the uthappam and other side for few secs till it is cooked.
- Now the uthappam is ready and serve hot.
Notes
Goes well with chutney ,Sambar and Filter coffee.
Goes well as a breakfast or snack
We can alter or show variation to the topping of uthappam as we prefer.
Add green chili if you prefer a spicier version. Even a simple tadka can be added.
Tried this recipe?Mention @happietrio or tag #happietrio
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