Water as needed to knead the dough – Close to ¾ cup
Oil/ Ghee to cook the paratha
For the filling:
Onion – 1
Green Chili – 1
Coriander Leaves – 2 tbsp
Garam Masala – ½ tsp
Salt a pinch
Instructions
In a mixing bowl add in the Whole wheat flour and Salt mix well. Now sprinkle n little water and Mix well.
Slowly add water little by little and knead it to a fine dough. Cover it with a damp cloth and leave for 30 mins undisturbed.
Meanwhile prepare the filling. In another bowl take finely chopped onions. Green Chilli and Coriander leaves. Chop everything finely.
Next add in the Garam Masala and Salt. Mix well for even mixing. Now pinch a small ball sized dough and flatten.
Add a spoon full of filling to the centre of the paratha. Seal it completely and dust it with more flour. Flatten the paratha once again with a rolling pin without the filling coming out. Repeat this for all the rest of the dough as well.
Heat a tawa. Once its hots toast the paratha on both the sides till golden by drizzling ghee. Serve hot.
Notes
· Dust with enough flour while rolling the paratha this will prevent the paratha from sticking and the filling will not smudge.
· Serve with curd and pickle.
· Can be packed for breakfast or lunch. It is very filling.