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Onion Paratha
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5 from 1 vote

Onion Paratha | Pyaz ka Paratha

Onion Paratha is a stuffed Indian Flatbread usually served as breakfast. It goes along with Yogurt and Pickle.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Indian
Servings: 5
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Atta / Whole Wheat Flour – 1 cup
  • Salt a generous pinch
  • Water as needed to knead the dough – Close to ¾ cup
  • Oil/ Ghee to cook the paratha

For the filling:

  • Onion – 1
  • Green Chili – 1
  • Coriander Leaves – 2 tbsp
  • Garam Masala – ½ tsp
  • Salt a pinch

Instructions 

  • In a mixing bowl add in the Whole wheat flour and Salt mix well. Now sprinkle n little water and Mix well.
  • Slowly add water little by little and knead it to a fine dough. Cover it with a damp cloth and leave for 30 mins undisturbed.
  • Meanwhile prepare the filling. In another bowl take finely chopped onions. Green Chilli and Coriander leaves. Chop everything finely.
  • Next add in the Garam Masala and Salt. Mix well for even mixing. Now pinch a small ball sized dough and flatten.
  • Add a spoon full of filling to the centre of the paratha. Seal it completely and dust it with more flour. Flatten the paratha once again with a rolling pin without the filling coming out. Repeat this for all the rest of the dough as well.
  • Heat a tawa. Once its hots toast the paratha on both the sides till golden by drizzling ghee. Serve hot.

Notes

· Dust with enough flour while rolling the paratha this will prevent the paratha from sticking and the filling will not smudge.
· Serve with curd and pickle.
· Can be packed for breakfast or lunch. It is very filling.
Keyword Onion Paratha, Pyaz ka Paratha
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