Oreo Cake Parfait
Oreo Cake Parfait is an easy holiday recipe prepared with Oreo biscuits & any leftover cake. It is fun and use any layers and decorate is as you prefer.
Servings: 2
Calories: 163kcal
Standard 1 cup measures 240 ml
Equipment
- Blender or Food Processor
Ingredients
- 10 Oreo Biscuits
- 1 cup Cake Use any leftover Cake
- 10 Almond Slices
Instructions
- In a blender or Food processor add in the Oreo biscuits along with the crema. Blend to a fine powder and set it aside.
- Take the Leftover cake and crumble it coarsely to resemble grains.
- Take the nuts or any dry fruits that you are going to use in the parfait.
- Take the jar or cup in which you are going to layer the parfait.
- Add in a layer of Oreo biscuits and press it firmly. Next, add in a layer of the cake crumble and press it firmly.
- Continue the same and repeat the layers as needed or till you reach the rim of the Jar. Finally, sprinkle in the dry fruits and nuts. I used sliced Almond and then an Oreo Biscuits. Serve Chilled.
Video
Notes
- Use any leftover cake as you prefer.
- Serve Chilled
Nutrition
Calories: 163kcal | Carbohydrates: 25.1g | Protein: 3.1g | Fat: 5.4g | Saturated Fat: 2.6g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 7mg | Sugar: 18.6g | Calcium: 92mg | Iron: 1mg
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