Heat a pan with ghee, once its hot add in the Wheat rava and roast for 1 mins in a low flame till it turns aromatic.
Next add in the water and continue cooking in a medium flame. Add in the cooked Moong Dal and the required salt.
Mix well and allow it to cook till the wheat rava is completely cooked and then switch off the flame.
Now add in the 2 tbsp of ghee in a pan once its hot add in the mustard seeds, Cumin seeds and Pepper corns.
Next add in the Cashew nuts, crushed ginger piece, Green Chilli and Curry leaves. Fry in a low flame until a nice aroma and then pour this over the cooked Wheat Rava Ven Pongal . Mix well. Serve hot with extra dollop of ghee.
Notes
I have used fine variety wheat rava and hence 2 cups of water was sufficient for me. If using thick variety wheat rava use 3 ½ cups of water.
Goes well with Sambar,Chutney and Vadai.
It gets thick as it cools down.