Using a hand blender cream it together until it's well combined.

Now add in 1.5 tsp of baking powder ¼ tsp of salt and 1 tsp of cinnamon powder.

Also add in 2 tbsp of cocoa powder and 1 tbsp of Instant coffee powder

Using a hand blender cream everything once again until well combined. The mixture will appear frothy. Use a spatula and scrape the edges.

Now add in 1 cup of Whole Wheat flour. Using a spatula of Whisk combine everything. Then using hands knead everything until it comes together as a dough.

Finally add in ⅓ cup of Chocolate chips and ¼ cup of mixed nuts. I am using almonds and pistachios. Coarsely blend them or crush using a mortar and pestle and then use.

Mix the dough once again until the chocolate chips and nuts combine. Divide the dough into two equal portions.

Line a baking tray with parchment paper. Shape the dough like a log and then shape them like an elongated and flattened log.

Preheat the oven at 180 Deg C for 10 mins and then bake them at 180 Deg C for 20 to 25 mins.

If you touch them it should not fall apart it should stay firm that is the stage. Let them cool completely.

Once it's completely cool. Sprinkle little water and then slice the biscotti of ¼ inch thickness.