Coconut Macaroons | Eggless Coconut Cookies
Coconut Macaroons is a popular bakery-style biscuit. It is common in the tea shops. It tastes too good and perfect with Chai.
Servings: 20 Cookies
Calories: 96kcal
Standard 1 cup measures 240 ml
Ingredients
- 1.5 cups Dessicated Coconut
- ½ cup Condensed milk
- 1 tsp Vanilla essence
- Cherry for topping
Instructions
- Line a baking tray with parchment paper and chop the cherries into two for topping the macaroons. In a large bowl take desiccated coconut.
- Next add in the condensed milk to the desiccated coconut and then add in the vanilla essence. Mix everything with a spatula such that everything is well mixed.
- Roll the prepared dough into equal sized balls .with the help of the hand make that into a round shaped ball and the press in between the palms to flatten it. In the centre place the chopped cherry .
- Preheat the oven at 180 deg C for about 10 mins .Bake in 180 deg C for about 15- 17 mins.
Video
Notes
- Grease your plams with butter or ghee before rolling the dough into equal sized balls.
- You can also shape the macaroons in any desired shapes.
Nutrition
Serving: 1cookie | Calories: 96kcal | Carbohydrates: 7.8g | Protein: 0.7g | Fat: 6.7g | Saturated Fat: 5.8g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 38mg | Fiber: 1.3g | Sugar: 5g | Calcium: 21mg
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