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How to Freeze Green Peas
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5 from 1 vote

How to Freeze Green Peas | Homemade Frozen Peas

Green peas are seasonal and its found in abundance during winter. Freeze it the right way to use it around the year. It is economical too.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Cooking Basics
Cuisine: Continental
Servings: 2 cups
Calories: 59kcal

Standard 1 cup measures 240 ml

Ingredients

Instructions 

  • Remove the green peas from the Pods. Wash the fresh peas really well and set aside.
  • In a large pan bring in lots of water to boil. Once it starts bubbling up add in the cleaned fresh peas. It will sink to the bottom after immediately adding it to water.
  • After around 1-2 mins the peas will start floating in the top switch off the stove immediately and wash well with cold water to prevent it from further cooking. Spread the peas in a kitchen towel and allow it to dry completely.
  • Once it is dry completely, transfer to a zip lock cover and freeze. It will stay good for months together.

Notes

  • Make sure the peas are dry completely before freezing in zip lock cover, otherwise the shelf life might get reduced.
  • The Frozen peas can be used directly in cooking no need to soak and cook.
  • Thaw the frozen peas for some time before cooking.
  • It keeps well for months together.
  • Max I have stored for 6 months.

Nutrition

Calories: 59kcal | Carbohydrates: 10.5g | Potassium: 177mg | Fiber: 3.7g | Sugar: 4.1g | Calcium: 18mg | Iron: 1mg
Keyword How to freeze green peas
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