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Corn on the cob
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5 from 1 vote

Corn on the Cob

Corn on the cob is the most delicious monsoon Street Food in India. Corn is directly grilled on fire along with spices.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 140kcal
Author: sharmila kingsly


  • 4 Sweet corn
  • 1 Lemon
  • 1 tsp Chilli Powder
  • Salt as needed


  • Remove the shell of corn from the kernel, Remove it completely or else you can hold them together in the bottom. Show the corn in direct flame. Rotate and show in all the sides evenly.
    Step 1 - Grill the corn in fire
  • The corn will get grilled with the charred mark. Continue for 5 to 7 mins or till you get light charred marks on the corn. Make sure you rotate and show the corn evenly on all the sides of the corn.
    Step 2 - Char marks are seen on the corn
  • In a mixing bowl add in the Chilli powder and Salt. Mix and set aside. Cut open a lemon.
    Step 3 - Rub lemon along with spices on
  • Sprinkle the lemon juice on the corn and then dip the lemon generously on the Salt and chili powder
    Step 4 - Add Lemon juice on the corn
  • Rub the lemon over the charred corn.
    Step 5 - Rub lemon along with spices on grilled corn
  • After rubbing show the corn once again in direct flame. Continue the process for another 2 or 3 mins and Corn on the cob is ready to serve.
    Step6 - Grill the corn in fire once again


Makes a good evening snack.
Goes well with hot Chai.


Calories: 140kcal | Carbohydrates: 30.9g | Protein: 5.3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 62mg | Potassium: 436mg | Fiber: 5g | Sugar: 5.4g | Calcium: 4mg | Iron: 4mg
Keyword Charred Corn, Corn on the cob, Grilled Corn
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