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5 from 1 vote

Bread Bajji

Bread bajji is a yummy evening snack made of chickpea and rice flour along with other spices. It tastes good with tea.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 297kcal

Standard 1 cup measures 240 ml

Ingredients

  • 4 slice Bread
  • ½ cup Besan | Chickpea flour
  • ¼ cup Rice flour
  • tsp Cooking soda
  • 1 tsp Chilli powder
  • Asafoetida a generous pinch
  • 1 tbsp Idli Dosa Batter
  • Salt
  • Oil for deep frying

Instructions 

  • In a mixing bowl add in ½ cup of Besan flour
    Step 1 - Add in Besan Flour
  • Next add ¼ cup of Rice flour.
    Step 2 - Add in Rice Flour
  • Add 1 tsp of Chilli powder, ⅛ tsp of cooking Soda, Salt as needed, and a generous pinch of Hing.
    Step 3 - Add all the spice powders for the bread bajji
  • Mix everything using a Whisk and then add 1 tbsp of Idli Dosa Batter. This is an important ingredient to get the perfect bajji , So do not skip it.
    Step 4 - Add Idli dosa batter
  • Now add in water little by little to the flour and bring it to a semi-thick flowing consistency or like idli batter consistency.
    Step 5 - Add Water and prepare the bajji batter
  • Slice the bread into 4 pieces. Or in any shape, as you desire.
    Step 6 - Slice the bread
  • Heat oil in a pan for deep frying. Dip the bread slices in the prepared batter. Make sure the bread is coated with batter fully on all sides.
    Step 7 - Dip the bread in the batter
  • Drop the bajji in hot oil and deep fry on a medium flame. Flip and cook on both sides.
    Step 8 - deep fry in hot oil
  • Once the bajjis are golden and cooked fully. Drain in paper towels to remove the excess oil and then serve hot.
    Step 9 - Bread bajji is ready

Video

Nutrition

Calories: 297kcal | Carbohydrates: 22.5g | Protein: 5g | Fat: 21.7g | Saturated Fat: 17.5g | Sodium: 54mg | Potassium: 188mg | Fiber: 4.1g | Sugar: 2.5g | Calcium: 33mg | Iron: 2mg
Keyword Bread Bajji, Bread Pakoda
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