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Homemade Coconut Milk
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Homemade Coconut Milk

Homemade Coconut Milk is a basic recipe. We can use coconut milk in a variety of dishes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Cooking Basics
Cuisine: Indian
Servings: 2 cups
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Freshly grated cococnut
  • 1.5 cups Water

Instructions 

  •    Break Open a coconut and grate the coconut .Now take the grated coconut in a blender or food processor and add in 1 cup of water.
  • Blend it to a fine paste. Now take the ground coconut from the blender and strain it using a strainer.
  • Press the coconut in the strainer in such a way that all the coconut milk has been strained out.
  • This is the first milk. It will be very thick. Now take the coconut shreds back to the blender and add in the remaining half cup of water and repeat the process of blending and extracting the milk. Fresh homemade coconut Milk is ready
Keyword coconutmilk
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