In a large bowl add in the sieved rice flour, Salt and freshly grated coconut. Meanwhile bring in the water to boil. Add the boiling water to the bowl and mix well with the backside of a ladle.
This process should be carried out quickly before the water cools down as the water used for mixing the flour should be boiling hot. After mixing the flour .put the flour into the idiyappam achu/presser.
Grease an idiyappam pan with oil and run through the idiyappam press in a circular motion in an idiyappam pan. Keep the idiyappam pan inside a steamer and steam it for 10 – 15 mins or until its fully cooked.
Notes
Always use very hot boiling water to mix the dough it’s the key to prepare the idiyappam.
You can also make the idiyappam in any desired shapes.
You can also refrigerate the idiyappam in an air tight container. Stays good for 2-3 days.