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Peanut Chutney
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5 from 1 vote

Peanut Chutney

Peanut Chutney is an awesome breakfast side dish to go with Idli or Dosa. It is spicy and flavorful and makes an awesome Chutney.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Chutney
Cuisine: Indian
Servings: 4
Calories: 139kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Blender


  • ½ cup Roasted Peanut
  • 4 Dry Red chilli
  • 2 Garlic pods
  • 1 inch Ginger
  • ½ cup Grated Coconut
  • Salt as per taste
  • Water as needed

To Temper

  • 1 tbsp Oil
  • 1 tsp Mustard
  • ½ tsp Cumin
  • 2 Dry Red Chilli
  • 1 sprig Curry Leaves


  • Take the Peanuts, Grated Coconut, Garlic pods, Curry Leaves, Dry Red Chillies in a blender, Blend it into a fine paste by adding water.
  • Adjust the salt and water consistency of the chutney and prepare the tadka by adding oil to a pan and once it becomes hot add in the mustard seeds and curry Leaves and the pour the tadka in to the Chutney , Delicious Peanut chutney is now ready to be served.


  • You can also skip grated coconut and prepare it with only Peanuts.
  • If the Peanuts are not roasted ,Dry roast the peanuts in a kadai till crisp and the use.


Calories: 139kcal | Carbohydrates: 4.7g | Protein: 5.3g | Fat: 12g | Saturated Fat: 2.9g | Sodium: 4mg | Potassium: 152mg | Fiber: 2.3g | Sugar: 1.1g | Calcium: 21mg | Iron: 1mg
Keyword Peanut Chutney
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