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Tahini Sauce
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5 from 9 votes

Homemade Tahini Sauce

Tahini Sauce is a Middle Eastern Condiment. It is prepared from roasted and hulled sesame seeds. We may use it as a sauce or as a dip.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiments
Cuisine: Mediterranean
Servings: 1 cup
Calories: 73kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Blender


  • ¾ cup Sesame Seeds
  • 2 tbsp Olive Oil
  • 3 Garlic Clove
  • Salt as needed
  • 1 tbsp Lemon Juice
  • Water as needed
  • 1 tbsp Cilantro or Parsely to garnish


  • In a blender add in sesame seeds
    Add in the sesame seeds
  • To this add Olive oil.
    Add in Olive oil
  • Blend it to a coarse paste.
    Blend to a coarse paste
  • To this add in the Galic clove.
    Add Garlic
  • Also add in the required salt.
    Add required Salt
  • Also squeeze in the juice from half lemon.
    Add Lemon Juice
  • Now blend it to a fine paste. Add-in the required water and bring it to a sauce consistency or a dip consistency as you prefer.
    Add required Water and grind it to a sauce consistency. Tahini Sauce is ready



Calories: 73kcal | Carbohydrates: 2.4g | Protein: 1.7g | Fat: 6.8g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 47mg | Fiber: 1.1g | Sugar: 0.1g | Calcium: 89mg | Iron: 1mg
Keyword Tahini, Tahini Sauce
Tried this recipe?Mention @happietrio or tag #happietrio
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