Homemade Tahini Sauce
Tahini Sauce is a Middle Eastern Condiment. It is prepared from roasted and hulled sesame seeds. We may use it as a sauce or as a dip.
Servings: 1 cup
Calories: 73kcal
Standard 1 cup measures 240 ml
Equipment
- Blender
Ingredients
- ¾ cup Sesame Seeds
- 2 tbsp Olive Oil
- 3 Garlic Clove
- Salt as needed
- 1 tbsp Lemon Juice
- Water as needed
- 1 tbsp Cilantro or Parsely to garnish
Instructions
- In a blender add in sesame seeds
- To this add Olive oil.
- Blend it to a coarse paste.
- To this add in the Galic clove.
- Also add in the required salt.
- Also squeeze in the juice from half lemon.
- Now blend it to a fine paste. Add-in the required water and bring it to a sauce consistency or a dip consistency as you prefer.
Video
Nutrition
Calories: 73kcal | Carbohydrates: 2.4g | Protein: 1.7g | Fat: 6.8g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 47mg | Fiber: 1.1g | Sugar: 0.1g | Calcium: 89mg | Iron: 1mg
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