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Badam Milk
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Almond Milk | Badam Milk

Badam Milk is a creamy milk drink prepared from Milk and Almonds. Milk is simmered and flavoured with Almonds and Saffron
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 204kcal

Standard 1 cup measures 240 ml

Equipment

  • Sauce pan

Ingredients

  • 15 Almonds / Badam
  • 2 cups Milk
  • 4 tsp Sugar
  • Saffron generous pinch
  • ¼ tsp Cardamon powder

Instructions 

  • Wash and soak almonds in hot water for an hour and then peel the skin.
  • Bring  milk to a boil  and add  sugar and cardamom powder.
  • While the milk boils, blend the almonds with little milk to a smooth paste.
  • Add this to the boiling milk along with the Saffron Strands.
  •   Simmer for 5 minutes , and switch off the flame.
  • Serve Chilled or warm as you like. Tastes good either ways.

Notes

  •  Saffron can also be skipped if you don't prefer.
  • Replace sugar with jaggery for a healthier version.

Nutrition

Calories: 204kcal | Carbohydrates: 21.9g | Protein: 9.9g | Fat: 9.5g | Saturated Fat: 3.3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 206mg | Fiber: 1.1g | Sugar: 19.4g | Calcium: 314mg
Keyword Almond Milk, Badam Milk
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