In a mixing bowl add in the Rice flour or Corn Starch. If you are okay with gluten you can also use all-purpose flour.

Now add in all the spice powders. I am using red chili powder, Cajun Seasoning, Cumin Powder, Pepper Powder, and Salt. Mix everything.

Next add coconut Milk, You can go for any plant-based milk. Cashew milk or Almond milk will be my choice.

Combine well. It is a semi-thick paste.

Now add in the cauliflower florets and coat them fully with the paste.

Dip the cauliflower in the breadcrumbs evenly on all the sides. Repeat the same for all the cauliflower florets.

Arrange all the cauliflower dipped in breadcrumbs on a baking tray lined with parchment paper.

Preheat the oven at 180 Deg C for 10 mins. Bake the cauliflower at 180 Deg C for about 40 min. Turn the sides cauliflower halfway just to ensure even baking on all the sides.