Egg Shawarma Roll
Egg Shawarma Roll is the copycat version of the famous chicken shawarma. I replaced the chicken filling with scrambled eggs.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Pita Bread – 3
- Eggs – 3
- Carrots – 2
- Capsicum – 1
- Mayonnaise – 4 tbsp
- Salt as needed
- Pepper powder – 1 tsp
Instructions
- In a pan crack open eggs add in a pinch of salt and pepper and scramble well till it is fully done. Add a very little salt as we will be mixing this with Mayonnaise. Next slice the Carrots and Capsicum and keep it ready.
- Add in a generous scoop of Mayo over the sliced veggies and generous a good mix.
- Now switch on the stove and with a wire mesh show the pita bread in direct flame and flip on both the slice and cook for 30 secs in both the sides each.
- Now take the pita bread and spread it with Mayonnaise add in the scrambled eggs and the sliced vegetables.
- Roll it up and cover with a tissue a paper and serve immediately.
Notes
You can make changes to the filling as per your wish.
I have used store-bought pita bread. The Same can be made in the home as well. I will try to share the recipe for homemade pita bread asap.
Instead of eggs any meat or veggies can be used as a filling.
Be careful in adding salt as the Mayonnaise already has salt in it.
I have used store-bought pita bread. The Same can be made in the home as well. I will try to share the recipe for homemade pita bread asap.
Instead of eggs any meat or veggies can be used as a filling.
Be careful in adding salt as the Mayonnaise already has salt in it.
Tried this recipe?Mention @happietrio or tag #happietrio
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