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Egg Shawarma Roll
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Egg Shawarma Roll

Egg Shawarma Roll is the copycat version of the famous chicken shawarma. I replaced the chicken filling with scrambled eggs.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Servings: 3
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Pita Bread – 3
  • Eggs – 3
  • Carrots – 2
  • Capsicum – 1
  • Mayonnaise – 4 tbsp
  • Salt as needed
  • Pepper powder – 1 tsp


  • In a pan crack open eggs add in a pinch of salt and pepper and scramble well till it is fully done. Add a very little salt as we will be mixing this with Mayonnaise. Next slice the Carrots and Capsicum and keep it ready.
  • Add in a generous scoop of Mayo over the sliced veggies and generous a good mix.
  • Now switch on the stove and with a wire mesh show the pita bread in direct flame and flip on both the slice and cook for 30 secs in both the sides each.
  • Now take the pita bread and spread it with Mayonnaise add in the scrambled eggs and the sliced vegetables.
  • Roll it up and cover with a tissue a paper and serve immediately.


You can make changes to the filling as per your wish.
I have used store-bought pita bread. The Same can be made in the home as well. I will try to share the recipe for homemade pita bread asap.
Instead of eggs any meat or veggies can be used as a filling.
Be careful in adding salt as the Mayonnaise already has salt in it.
Keyword Egg Shawarma, Shawarma
Tried this recipe?Mention @happietrio or tag #happietrio
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