Dates Kulfi
Dates Kulfi is usually prepared by reducing the volume of the milk by boiling the milk and adding in chopped nuts ,sweeteners and other falvourings.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Equipment
- Sauce pan
Ingredients
- 12 De Seeded dates
- 1 lit Full fat milk
- 2 tbsp Corn flour
- ½ cup Sugar
- ¼ tsp Cardamom powder
- 3 tbsp Almonds chopped
- 3 tbsp Pistachios chopped
- Salt a pinch
Instructions
- Boil the full fat milk in a heavy bottomed pan or non-stick pan.
- Soak the dates in milk for about an hour and grind it in a blender to form a fine puree. If it’s still thick add a tbsp of milk and grind.
- Once the milk starts boiling and is reduced to half of its quantity add in the dates puree and stir continuously.
- Keep stirring until the milk is reduced to almost a quarter of its quantity.
- Add in Elachi powder. This gives a nice flavour to the kulfi.
- Add in Sugar and stir continuously.
- Add in chopped nuts.
- Mix the cornflour with a tsp of milk and mix well, now add in this cornflour slurry and mix well
- Switch off the flame in another 5 mins and allow the mixture to cool down completely.
- Pour into kulfi moulds and freeze them for about 8 hours or overnight. After freezing remove the kulfi from the freezer and show the kulfi moulds in running tapwater, the kulfi will come out easily from the mould. Tasty kulfi is now ready to be serve.
Notes
- If you don’t have kulfi mould, you can use any small cups or vessels and insert a toothpick in the centre.
- You can even use small clay pots (So you will get the kulfi like what we get in trains)
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