In a small add in the sabja seeds and add enough water and leave it undisturbed for 30 mins. After 30 mins the basil seeds would have swollen and formed a jelly-like layer around it. Keep it aside.

In a saucepan add in water and falooda sev and cook it till it’s done. Strain it and set it aside.

In another saucepan add in milk once it comes to a boil add in sugar and simmer for 10 mins. Chill them in the fridge till we start preparing the falooda

Now collect all the needed things and let's assemble the Falooda. Add 1 tbsp of Rose Syrup to the serving glass. Next, add in 1 tbsp of Sabja seeds.

To this now add in 2 tbsp of Falooda sev. Top this with 1 tbsp of sabja seeds. Now add in 1 cup of sweetened chilled milk. Don’t mix.

Top it vanilla ice cream, garnish with tutty fruity, and cherry. Serve immediately.