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Royal Falooda
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Royal Falooda | Homemade Falooda

Royal Falooda is a very popular summer dessert or beverage in India. It has Icecream, Nuts, Sabja seeds arranged in layers.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 352kcal
Author: sharmila kingsly


  • 2 cup Milk
  • 2 tbsp Sugar
  • Vanilla Ice Cream as needed
  • 4 tbsp Falooda Sev
  • 4 tbsp Sabja seeds /sweet basil seeds
  • 2 tbsp Rose Syrup
  • Tutti Fruit to garnish
  • Cherry or any nuts to garnish


  • In a small add in the sabja seeds and add enough water and leave it undisturbed for 30 mins. After 30 mins the basil seeds would have swollen and formed a jelly-like layer around it. Keep it aside.
  • In a saucepan add in water and falooda sev and cook it till it’s done. Strain it and set it aside.
  • In another saucepan add in milk once it comes to a boil add in sugar and simmer for 10 mins. Chill them in the fridge till we start preparing the falooda
  • Now collect all the needed things and let's assemble the Falooda. Add 1 tbsp of Rose Syrup to the serving glass. Next, add in 1 tbsp of Sabja seeds.
  • To this now add in 2 tbsp of Falooda sev. Top this with 1 tbsp of sabja seeds. Now add in 1 cup of sweetened chilled milk. Don’t mix.
  • Top it vanilla ice cream, garnish with tutty fruity, and cherry. Serve immediately.


· Don’t overcook the falooda sev it might turn mushy.
· You can also use some cut fruits and nuts in the falooda.
· Feel free to increase or decrease any layers as you wish.
· The ingredients I have given are for two servings. You can adjust the measurements accordingly.


Calories: 352kcal | Carbohydrates: 56.8g | Protein: 9g | Fat: 10.8g | Saturated Fat: 4.2g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 270mg | Fiber: 1.7g | Sugar: 28g | Calcium: 230mg | Iron: 1mg
Keyword Falooda, Royal Falooda
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