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Semiya Paal Ice
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5 from 1 vote

Semiya Paal Ice | Vermicelli Milk Popsicles

Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare.
Prep Time10 minutes
Cook Time0 minutes
8 hours
Total Time8 hours 10 minutes
Course: Icecream
Cuisine: Indian
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Semiya / Vermicelli
  • 2 cup Milk
  • ½ cup Sugar
  • ½ tsp Rose Water or Vanilla essence or cardamom essence

Instructions 

  • In a saucepan add in the vermicelli along with milk and cook till it’s done.
  • Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
  • Close the Popsicle mould with the lid or with aluminum foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.

Notes

· Serve as a noon snack for kids
· Can be flavored with vanilla essence or rose water or cardamom essence.
· Serve immediately before it melts.
Keyword Semiya Paal Ice, Vermicelli Milk Popsicles
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