Cut open a pomegranate into two half’s .With the backside of a big ladle knock the one half of the pomegranate all the pomegranate pearls will fall off, this is the easy way to de-seed the pomegranate.
Repeat the same process for the other half as well. Take a blender and add the deseeded pomegranate pearls into the blender add in the sugar, black salt, water, and ice cubes, and blend it really well.
Sieve the juice using a strainer. Cooling pomegranate juice is ready
Notes
Feel free to replace sugar with any natural sweetening agents like honey.
You can skip adding ice cubes while blending. Instead you can add it in the cups before serving the juice.